中文
Ethnobotany of China

升麻汤 Sheng Ma Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 升麻三两 黄柏( 微炙,锉碎) 黄连( 去须) 芍药各一两 甘草( 炙令赤) 黄芩( 去黑心) 白鸭屎 淡竹叶( 切) 各二两 栀子仁十四枚
乳石发热,四体烦满,脉至急数,大小便不通。
TKRC Z01D4/R50.952(发热) / Z01D4/R50.051(发热) / Z01D1/181(发热) / Z01A/D212017002(三角叶黄连) / Z01A/D212014003(升麻) / Z01A/D101086003(胀果甘草) / Z01A/D212017006(云南黄连) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D220020002(川黄檗) / Z01A/D130092030(连翘叶黄芩) / Z01A/D212017001(黄连) / Z01A/D130092007(黄芩) / Z01A/D212014002(兴安升麻) / Z01A/D212014004(大三叶升麻) / Z01A/D101086006(甘草) / Z01A/D22002000201(秃叶黄檗) / Z01A/D101086002(洋甘草) / Z01A/D130092038(丽江黄芩) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/718(黄连属(黄连)) / A61K36/539(黄芩属(黄芩)) / A61K36/484(甘草属) / A61K36/756(黄檗属,例如黄柏) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) /


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Citation
When using this traditional knowledge, please cite:
升麻汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/21781EA0EBB9414CBA6D224B6EC1B1FA
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