Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 402 years ago) 《景岳全书》 |
|---|---|
| Traditional knowledge – formula |
山药四两 丹皮三两 白茯苓三两 山茱萸肉四两 泽泻三两 黄柏（ 盐水炒） 三两 熟地黄八两（ 蒸捣） 知母（ 盐水炒） 三两 1．《景岳全书》：阴虚火盛，下焦湿热等证。2．《医宗金鉴》：肾虚火来烁金而喘急者。3．《证因方论集要》：阴虚火动，骨痿髓枯，喉痹而尺脉旺者。 |
| TKRC | Z01D1/1815(耳鸣) / Z01D1/10214(阴痒) / Z01D1/1816(耳聋) / Z01D4/H93.101(耳鸣) / Z01D1/153(喉痹) / Z01D1/10214(阴痒) / Z01D4/H91.901(耳聋) / Z01D1/877(骨痿) / Z01A/D085001(薯蓣属) / Z01A/D072002017(山茱萸) / Z01A/D085001001(参薯) / Z01A/D220020002(川黄檗) / Z01A/D008001005(东方泽泻) / Z01D1/556(癃闭) / Z01D1/10214(阴痒) / Z01A/D008001006(泽泻) / Z01A/D085001037(褐苞薯蓣) / Z01A/D22002000201(秃叶黄檗) / Z01A/D023002001(知母) / Z01A/D085001020(山薯) / Z01A/D194002016(山蒟) / Z01A/D085001027(日本薯蓣) / Z01A/D177001014(紫斑牡丹) / |
| IPC | A61K36/67(胡椒科，例如牙买加胡椒粉或卡瓦胡椒) / A61K36/884(泽泻科) / A61K36/40(山茱萸科) / A61K36/75(芸香科) / A61K36/65(芍药科，例如中国芍药) / A61K36/756(黄檗属，例如黄柏) / A61K36/894(薯蓣科) / A61K36/8945(薯蓣属，例如山药，薯蓣或水薯蓣) / A61K36/8964(知母属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 六味地黄九加黄柏知母方 1.00 (8) | 知柏地黄汤 1.00 (8) | 八味胆草汤 0.89 (8) | 滋阴八味汤 0.89 (8) | 芦柏地黄丸 0.78 (7) |
| 滋阴除湿丸 0.78 (7) | 加味地黄汤 0.78 (7) | 加味地黄汤 0.78 (7) | 芦柏地黄丸 0.78 (7) | 地黄丸 0.75 (6) |
| 青铅六味饮 0.75 (6) | 地黄丸 0.75 (6) | 加味地黄丸 0.70 (7) | 二妙地黄丸 0.70 (7) | 加味地黄汤 0.67 (6) |
| 地黄丸 0.67 (6) | 七味地黄丸 0.67 (6) | 磁石六味丸 0.67 (6) | 六味加肉桂汤 0.67 (6) | 七味地黄丸 0.67 (6) |
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