Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 251 years ago) 《医级》 |
|---|---|
| Traditional knowledge – formula |
白鱼鳔一条( 取大白鱼重七八斤者,取其白) 乌贼骨四两 茜草二两 当归四两 白芍 川芎各二两 生地 川断 阿胶 黄耆各三两 鸽蛋二十个( 如有麻雀蛋更妙) 带下日久,经脉渐少,形气脉气不足,饮食不甘,渐将枯闭。 |
| TKRC | Z01D1/1026(带下) / Z01A/D015005038(当归) / Z01D1/1026(带下) / Z01A/D218082004(中国茜草) / Z01A/D177001008(芍药) / Z01A/D085001009(黄独) / Z01A/D218082040(多花茜草) / Z01A/D050005001(川续断) / Z01A/D218082036(西藏茜草) / |
| IPC | A61K36/35(忍冬科(金银花科)) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/65(芍药科,例如中国芍药) / A61K36/74(茜草科) / A61K36/894(薯蓣科) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加减四物汤 0.44 (4) | 加减四物汤 0.44 (4) | 加减四物汤 0.40 (4) | 芎归汤 0.40 (4) | 黄耆丸 0.40 (4) |
| 生血补髓汤 0.40 (4) | 壮筋养血汤 0.40 (4) | 五物汤 0.38 (3) | 进退四物汤 0.38 (3) | 温经汤 0.38 (3) |
| 续断散 0.38 (3) | 四物加黑姜汤 0.38 (3) | 回乳四物汤 0.38 (3) | 阿胶四物汤 0.38 (3) | 加味四物汤 0.38 (3) |
| 四物麻仁丸 0.38 (3) | 麻仁四物汤 0.38 (3) | 加味四物汤 0.38 (3) | 四物麻仁丸 0.38 (3) | 调阴汤 0.36 (4) |
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