Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
槐叶五升 葱白（ 切） 一升 豉一合 1．《备急千金要方》：鼻窒，气息不通。2．《千金方衍义》：鼻塞有时略通。 |
| TKRC | Z01D4/R06.551(鼻塞) / Z01D1/141(鼻塞) / Z01D1/141(鼻塞) / Z01D1/1412(鼻窒) / Z01D4/R06.551(鼻塞) / Z01A/D011001108(北葱) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 葱白熨 0.50 (1) | 一笑散 0.50 (1) | 乌鸡羹 0.50 (1) | 虎肉炙方 0.50 (1) | 葱胶汤 0.50 (1) |
| 槐茶 0.50 (1) | 葱白酒 0.50 (1) | 葱豉汤 0.50 (1) | 青梁子米粥 0.50 (1) | 驱风散 0.50 (1) |
| 必胜膏 0.50 (1) | 救苦拔毒丹 0.50 (1) | 文蛤散 0.50 (1) | 一笑散 0.50 (1) | 豉汤 0.33 (1) |
| 白芷丸 0.33 (1) | 葱姜煎 0.33 (1) | 立效丹 0.33 (1) | 马鸡臛 0.33 (1) | 猪心羹 0.33 (1) |
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