Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 164 years ago) 《仙拈集》 |
|---|---|
| Traditional knowledge – formula |
韭汁 姜汁各半碗 牛乳一碗 竹沥半盏 反胃噎膈，大便燥结。 |
| TKRC | Z01D1/533(噎膈) / Z01D1/533(噎膈) / Z01A/D199132001(淡竹叶) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 梨汁饮子 0.67 (2) | 竹沥饮 0.50 (1) | 竹沥饮子 0.50 (1) | 阿胶饮子 0.50 (1) | 劳嗽丹 0.50 (1) |
| 燕窠土丸 0.50 (1) | 竹沥汤 0.50 (1) | 荆沥方 0.50 (1) | 硫黄煎 0.50 (1) | 牛乳饮 0.50 (1) |
| 韭汁牛乳饮 0.50 (1) | 润血饮子 0.50 (1) | 蒜煎 0.50 (1) | 蜡酥煎 0.50 (1) | 地连丸 0.50 (1) |
| 牛乳煮石英服方 0.50 (1) | 鹿角胶煎 0.50 (1) | 煮水牛肉方 0.50 (1) | 蜗牛散 0.50 (1) | 牛乳蜂蜜葱汁方 0.50 (1) |
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