Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 474 years ago) 《本草纲目》 |
|---|---|
| Traditional knowledge – formula |
老牛涎 糯米末 噎膈反胃。 |
| TKRC | Z01D1/533(噎膈) / Z01D1/533(噎膈) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 引经散 0.50 (1) | 乌雌鸡肉粥 0.50 (1) | 松液酒 0.50 (1) | 阳液方 0.50 (1) | 大力夺命丸 0.50 (1) |
| 粘米固肠糕 0.50 (1) | 糯米粉 0.50 (1) | 神效膏 0.50 (1) | 糯米膏 0.50 (1) | 蜜酒 0.50 (1) |
| 接骨药 0.50 (1) | 戊戌酒 0.50 (1) | 四物梁米汤 0.33 (1) | 地黄粥 0.33 (1) | 糯米阿胶粥 0.33 (1) |
| 炒糯丸 0.33 (1) | 桑落酒 0.33 (1) | 糯米丸 0.33 (1) | 杏仁酝酒 0.33 (1) | 红枣羊骨糯米粥 0.33 (1) |
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