中文
Ethnobotany of China

地黄饮 Di Huang Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 284 years ago) 《金鉴》
Traditional knowledge – formula 生地 熟地 何首乌 ( 生) 各三钱 当归二钱 丹皮 黑参 白蒺藜( 炒去刺) 僵蚕( 炒) 各一钱五分 红花 甘草( 生) 各五分
血风疮,血燥痒盛不眠。
TKRC Z01D2/311251(养血祛风) / Z01A/D232005011(鄂西玄参) / Z01A/D101086003(胀果甘草) / Z01D1/9112(血风疮) / Z01A/D177001014(紫斑牡丹) / Z01A/D270002002(蒺藜) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D015005038(当归) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/80(玄参科) / A61K36/65(芍药科,例如中国芍药) / A61K36/232(当归属) / A61K36/484(甘草属) / A61K36/808(玄参属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
地黄饮,《金鉴》,清.http://ethnobotany.cn/Cntk/Details/2011E5CAFB2F4CBBB3B3029AE4D9DA0A
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