Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
吴茱萸（ 汤浸，焙干，炒） 干姜（ 炮） 诃梨勒皮各半两 胡粉 白矾灰各一分 下痢脓血不止。 |
| TKRC | Z01A/D268021029(姜) / |
| IPC | A61K36/906(姜科) / A61K36/9068(姜属，例如花姜) / |
| 云母散 | 吴茱萸丸 | 姜面丸 | 白饼子 | 半夏丸 | 胡粉膏 |
| 生鲤鱼汤 | 胡粉散 | 斗肛丸 | 胡椒馄饨 | 芜荑散 | 莨菪丸 |
| 厚朴汤 | 胡粉散 | 草节丸 | 茱萸汤 | 胡粉散 | 吴茱萸丸 |
| 龙骨散 | 蒲黄汤 | 葱白豉汤 | 吴茱萸丸 | 豆蔻散 | 四白散 |
| 白饼子 | 茯苓散 | 温洗眼目方 | 连薷汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 云母散 0.50 (3) | 茱萸汤 0.43 (3) | 吴茱萸丸 0.43 (3) | 三良散 0.40 (2) | 治中散 0.40 (2) |
| 茱萸散 0.40 (2) | 太公丸 0.40 (2) | 玉粉散 0.40 (2) | 胡粉膏 0.40 (2) | 鸡距丸 0.38 (3) |
| 白矾丸 0.33 (2) | 胡黄连散 0.33 (2) | 干姜散 0.33 (2) | 干姜散 0.33 (2) | 莨菪丸 0.33 (2) |
| 胡椒馄饨 0.33 (2) | 白饼子 0.33 (2) | 斗肛丸 0.33 (2) | 二粉散 0.33 (2) | 粉散 0.33 (2) |
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