中文
Ethnobotany of China

厚朴汤 Hou Pu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 218 years ago) 《古今医彻》
Traditional knowledge – formula 厚朴一钱( 姜制) 枳实一钱( 麸炒) 莱菔子一钱( 焙,研) 木香五分 黄芩一钱 广皮一钱 山楂一钱半 豆豉一钱 炙甘草三分 柴胡七分 槟榔一钱
痢疾,饮食停滞下积者。
TKRC Z01D1/2319(滞下) / Z01A/D217013005(野山楂) / Z01A/D130092030(连翘叶黄芩) / Z01A/D217025013(光萼海棠) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092038(丽江黄芩) / Z01D1/2319(痢疾) / Z01A/D217013014(云南山楂) / Z01A/D217025006(台湾林檎) / Z01A/D220006012(枳) / Z01A/D217013007(湖北山楂) / Z01A/D21701301101(山里红) / Z01A/D130092007(黄芩) /
IPC A61K36/75(芸香科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/734(山楂属) / A61K36/539(黄芩属(黄芩)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Citation
When using this traditional knowledge, please cite:
厚朴汤,《古今医彻》,清.http://ethnobotany.cn/Cntk/Details/1FCE0F0279F24E99AE7D3EB3EDE39818
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