Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 153 years ago) 《引经证医》 |
|---|---|
| Traditional knowledge – formula |
子芩 当归尾 山楂子 莱菔子 枳实 荷叶蒂 苏子 沉香曲 槟榔 痢疾。 |
| TKRC | Z01A/D13009208901(展毛韧黄芩) / Z01A/D13007900101(茴茴苏) / Z01A/D13007900102(野生紫苏) / Z01D1/2319(痢疾) / Z01A/D21701301101(山里红) / Z01A/D217025006(台湾林檎) / Z01A/D130092030(连翘叶黄芩) / Z01A/D220006012(枳) / Z01A/D130092038(丽江黄芩) / Z01A/D217025013(光萼海棠) / Z01A/D217013007(湖北山楂) / Z01A/D217013014(云南山楂) / Z01A/D130092007(黄芩) / Z01A/D217013005(野山楂) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/535(紫苏属) / A61K36/734(山楂属) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/539(黄芩属（黄芩）) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 宽中八宝散 0.42 (5) | 引竭煎 0.36 (5) | 厚朴汤 0.33 (5) | 沉香化滞丸 0.31 (5) | 大归芍汤 0.31 (5) |
| 归芍汤 0.31 (4) | 导滞汤 0.31 (4) | 通快饮 0.31 (4) | 黄萝饮 0.31 (4) | 枳实槟榔丸 0.31 (4) |
| 黄耆汤 0.31 (4) | 四磨饮 0.30 (3) | 家秘消滞汤 0.30 (3) | 清气涤痰丸 0.29 (6) | 沉香散 0.29 (4) |
| 开郁理气汤 0.29 (4) | 三黄承气丸 0.29 (4) | 祛痢饮 0.29 (4) | 东风散 0.29 (4) | 顺气散 0.29 (4) |
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