Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 237 years ago) 《会约医镜》 |
|---|---|
| Traditional knowledge – formula |
枳壳（ 面炒） 钱半 荆芥穗（ 略炒） 二钱半 产后恶露不下，以致败血渗入大肠而利鲜血者；及腹中刺痛，但里不急、后不重者。 |
| TKRC | Z01D1/10256(恶露不下) / Z01D4/O72.352(恶露) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 荆芥散 1.00 (2) | 荣顺散 0.67 (2) | 乌金散 0.67 (2) | 枳壳散 0.67 (2) | 枳壳散 0.67 (2) |
| 家传剪红丸 0.50 (2) | 剪红丸 0.50 (2) | 槐花散 0.50 (2) | 保婴槐花散 0.50 (2) | 荆槐散 0.50 (2) |
| 二胜散 0.50 (1) | 荆芥散 0.50 (1) | 枳壳散 0.50 (1) | 枳壳散 0.50 (1) | 荆芥豆淋酒 0.50 (1) |
| 枳壳丸 0.50 (1) | 枳壳丸 0.50 (1) | 四炒丸 0.50 (1) | 二仙丹 0.50 (1) | 枳巴丸 0.50 (1) |
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