中文
Ethnobotany of China

茯苓桂枝汤 Fu Ling Gui Zhi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 赤茯苓( 去黑皮) 桂( 去粗皮) 半夏( 汤洗七遍,炒干) 各一两 甘草( 炙,锉) 半两
伤寒发汗后,引饮过多,心下悸动。
TKRC Z01D1/22(伤寒) / Z01D4/A01.001(伤寒) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D019020008(半夏) / Z01A/D101086002(洋甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/8888(半夏属) / A61K36/484(甘草属) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) /


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Citation
When using this traditional knowledge, please cite:
茯苓桂枝汤,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/1F66A99189D84CF18589BD7F0EAAF97D
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