Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 284 years ago) 《医宗金鉴》 |
|---|---|
| Traditional knowledge – formula |
当归 川芎 丹参 桃仁 红花 姜炭 产后瘀血,发热腹痛。 |
| TKRC | Z01D4/R50.051(发热) / Z01D4/R50.952(发热) / Z01D1/181(发热) / Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01A/D130090051(丹参) / Z01A/D130090068(甘西鼠尾草) / Z01A/D130090089(云南鼠尾草) / Z01D4/R10.401(腹痛) / Z01A/D130090010(南丹参) / Z01A/D217033053(光核桃) / Z01A/D015005038(当归) / |
| IPC | A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/232(当归属) / A61K36/537(鼠尾草属(鼠尾草)) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桃红饮子 0.80 (4) | 加味芎归汤 0.80 (4) | 芎归饮 0.80 (4) | 阳和生化汤 0.67 (4) | 紫霞丹 0.67 (4) |
| 四物汤加桃仁红花竹沥姜汁方 0.67 (4) | 四物玄胡汤 0.67 (4) | 理血汤 0.67 (4) | 生地四物汤 0.67 (4) | 桃红四物汤 0.67 (4) |
| 桃红四物汤 0.67 (4) | 桃仁散 0.60 (3) | 牛膝芒消汤 0.60 (3) | 当归润燥汤 0.60 (3) | 红花桃仁汤 0.60 (3) |
| 桃红四物汤 0.57 (4) | 红花当归散 0.57 (4) | 加味生化汤 0.57 (4) | 加味四物汤 0.57 (4) | 散瘀活血汤 0.57 (4) |
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