Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 228 years ago) 《吴鞠通医案》 |
|---|---|
| Traditional knowledge – formula |
柴胡六钱 焦白芍二钱 青蒿二钱 桂枝三钱 藿香梗三钱 生姜三钱 半夏六钱 广橘皮三钱 大枣（ 去核） 二枚 黄芩二钱 炙甘草一钱 中焦虚寒泄泻，六脉俱弦。 |
| TKRC | Z01A/D130092007(黄芩) / Z01A/D215014004(枣) / Z01A/D025023008(黄花蒿) / Z01A/D177001008(芍药) / Z01A/D130092030(连翘叶黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D220006010(柑橘) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D019020008(半夏) / Z01A/D215014(枣属) / |
| IPC | A61K36/65(芍药科，例如中国芍药) / A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/725(枣属，例如枣) / A61K36/8888(半夏属) / A61K36/539(黄芩属（黄芩）) / A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桂枝橘皮汤 0.55 (6) | 小柴胡加桂汤 0.54 (7) | 四逆散 0.54 (7) | 桂枝柴胡各半汤加吴萸楝子茴香木香汤 0.50 (8) | 柴葛桂枝汤 0.50 (6) |
| 半夏桂枝汤 0.50 (6) | 大柴胡汤 0.50 (6) | 桂枝汤 0.50 (6) | 柴芩栝楼芍汤 0.46 (6) | 大柴胡汤 0.46 (6) |
| 大柴胡汤 0.46 (6) | 加减乌全散 0.43 (6) | 加减柴陈汤 0.43 (6) | 柴胡桂枝干姜汤 0.43 (6) | 阳旦汤 0.42 (5) |
| 黄芩加半夏生姜汤 0.42 (5) | 白术桂枝汤 0.42 (5) | 柴胡汤 0.42 (5) | 小柴胡加花粉芍药汤 0.42 (5) | 黄芪建中汤 0.42 (5) |
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