中文
Ethnobotany of China

楮皮粥 Chu Pi Zhou

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 楮白皮( 微炙,锉,切) 三升
脚气。
TKRC
IPC


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
楮皮粥,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/1ECD32149136483593D3CA5BD17E6E2C
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us