中文
Ethnobotany of China

益智汤 Yi Zhi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 益智( 去皮) 乌头( 炮裂,去皮脐) 各一两 青橘皮( 汤浸,去白,焙) 各三分 麻黄( 去根节) 干姜( 炮) 各半两
伤寒四肢厥冷,其脉沉细。
TKRC Z01D4/A01.001(伤寒) / Z01A/D268021029(姜) / Z01D1/22(伤寒) / Z01A/C004001004(山岭麻黄) / Z01A/D268001040(益智) / Z01A/C004001006(中麻黄) / Z01A/C004001003(木贼麻黄) / Z01A/C004001017(草麻黄) / Z01A/C004001002(双穗麻黄) /
IPC A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/9068(姜属,例如花姜) / A61K36/906(姜科) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
益智汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/1ECA8EA9F8314A5D900ED349252BD9AF
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