Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
青木香半分 舶上茴香一分 青橘皮一两 干姜半两 乌梅二两（ 生用） 益智一两（ 生用） 脾肾风虚，脾元冷惫，虚滑不止，饮食不进。 |
| TKRC | Z01D1/557(肾风) / Z01A/D268021029(姜) / Z01A/D268001040(益智) / Z01A/D217033056(梅) / |
| IPC | A61K36/906(姜科) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/906(姜科) / A61K36/9068(姜属，例如花姜) / A61K36/9062(山姜属，例如紫姜或高良姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 正元散 0.50 (3) | 谷神丸 0.43 (3) | 乌头汤 0.43 (3) | 六神散 0.43 (3) | 益智汤 0.43 (3) |
| 谷神丸 0.43 (3) | 干金丸 0.40 (2) | 如圣散 0.40 (2) | 姜橘散 0.40 (2) | 二姜丸 0.40 (2) |
| 千金进食丸 0.40 (2) | 桂香匀气丸 0.38 (3) | 六陈汤 0.38 (3) | 消食丸 0.33 (2) | 桂枝丸 0.33 (2) |
| 千金进食丸 0.33 (2) | 建胃丹 0.33 (2) | 槟榔丸 0.33 (2) | 盐煎散 0.33 (2) | 荔核散 0.33 (2) |
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