中文
Ethnobotany of China

麦门冬汤 Mai Men Dong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 生麦门冬( 去心) 萎蕤 秦皮( 去粗皮) 赤茯苓( 去黑皮) 各一两半 大黄( 生用) 升麻各一两
肝实热,毒气上熏,目赤痛痒。
TKRC Z01A/D023017019(麦冬) / Z01A/D023017006(沿阶草) / Z01A/D171004024(宿柱梣) / Z01A/D203015020(药用大黄) / Z01A/D212014004(大三叶升麻) / Z01A/D203015(大黄属) / Z01A/D212014003(升麻) / Z01A/D203015021(掌叶大黄) / Z01A/D203015032(鸡爪大黄) / Z01A/D171004003(小叶梣) / Z01A/D212014002(兴安升麻) /
IPC A61K36/708(大黄属(大黄)) / A61K36/8968(沿阶草属) / A61K36/70(蓼科,例如刺花或酸模属) /


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Citation
When using this traditional knowledge, please cite:
麦门冬汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/1E96BC5381BC46D7ABCC1EFDDBC55A7A
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