Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
白茯苓 土瓜根 商陆根 萎蕤 白术 芎藭 白芷 栝楼 藁本 桃仁各六两( 去皮) 皂荚五挺( 去皮子) 豆屑二升 猪胰三具( 晒干) 猪蹄四具( 治如食法,烘煮取汁) |
| TKRC | Z01D1/9120(粉刺) / Z01D4/L70.001(粉刺) / Z01D1/9120(粉刺) / Z01A/D101083(皂荚属) / Z01A/D015051034(藁本) / Z01A/D193001001(商陆) / Z01D4/L70.001(粉刺) / Z01A/D025027004(白术) / Z01A/D015005010(白芷) / Z01A/D217033053(光核桃) / Z01A/D193001002(垂序商陆) / Z01A/D015005003(狭叶当归) / Z01A/D015051017(辽藁本) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/284(苍术属) / A61K36/236(藁本属(欧亚甘草根)) / A61K36/232(当归属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 澡豆 1.00 (13) | 澡豆 0.50 (10) | 澡豆 0.50 (10) | 猪蹄汤 0.50 (7) | 猪蹄汤 0.50 (7) |
| 澡豆 0.46 (6) | 澡豆 0.43 (9) | 澡豆 0.43 (9) | 茯苓膏 0.43 (6) | 澡豆 0.43 (6) |
| 澡豆 0.37 (7) | 澡豆 0.37 (7) | 五香散 0.33 (10) | 面脂 0.33 (9) | 面脂 0.33 (9) |
| 面脂 0.33 (8) | 面脂 0.33 (8) | 手膏 0.33 (6) | 面膏 0.32 (6) | 澡豆 0.31 (5) |
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