Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
猪蹄二具( 治如食法) 白粱米一斗( 洗令净。二味以水五斗,合煮猪蹄烂,取清汁三斗,用煮后药) 白茯苓 商陆各五两 萎蕤一两 白芷 藁本各二两 面多䵟(黑+曾)及手皴。 |
| TKRC | Z01A/D015051034(藁本) / Z01A/D015005010(白芷) / Z01A/D193001002(垂序商陆) / Z01A/D193001001(商陆) / Z01A/D015005003(狭叶当归) / Z01A/D015051017(辽藁本) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/236(藁本属(欧亚甘草根)) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 猪蹄汤 0.50 (5) | 猪蹄汤 0.50 (5) | 澡豆 0.43 (6) | 澡豆 0.43 (6) | 澡豆 0.36 (4) |
| 巨胜茯苓丸 0.29 (2) | 萎蕤汤 0.29 (2) | 葳蕤汤 0.29 (2) | 趁痛饮 0.25 (3) | 芎芷汤 0.25 (3) |
| 收阳粉 0.25 (2) | 止汗温粉 0.25 (2) | 阳粉散 0.25 (2) | 粉身方 0.25 (2) | 僵蚕散 0.25 (2) |
| 湿郁汤 0.22 (2) | 凉肌粉 0.22 (2) | 茯苓散 0.22 (2) | 收阳温粉 0.22 (2) | 藁本散 0.22 (2) |
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