中文
Ethnobotany of China

羚羊角汤 Ling Yang Jiao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 羚羊角( 镑) 羌活( 去芦头) 牛膝( 酒浸,切,焙) 各一两 升麻 酸枣仁 芍药各一两半 防风( 去叉) 二两 栀子仁五枚 虎胫骨( 酒炙) 二两
风湿着于腰脚,骨节冷痛,摇转不能。
TKRC Z01A/D212014004(大三叶升麻) / Z01A/D015057(羌活属) / Z01A/D199165001(芦苇) / Z01A/D21501400402(酸枣) / Z01A/D015076001(防风) / Z01A/D212014002(兴安升麻) / Z01A/D015057002(宽叶羌活) / Z01A/D212014003(升麻) / Z01A/D015057003(羌活) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/237(羌活属) / A61K36/725(枣属,例如枣) / A61K36/238(防风属) /


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Citation
When using this traditional knowledge, please cite:
羚羊角汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/1DF0608D84B648B3A4ABECF48E381C0A
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