中文
Ethnobotany of China

槐角地榆九 Huai Jiao Di Yu Jiu

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 361 years ago) 《外科大成》
Traditional knowledge – formula 槐角四两( 炒黄) 地榆( 炒黑) 地黄( 炒焦) 黄芩( 炒) 荆芥( 炒) 各二两 枳壳一两五钱 归尾一两
痔漏肿痛出血。
TKRC Z01D4/I84(痔) / Z01D4/I84.901(痔) / Z01D4/R58(出血) / Z01A/D130092030(连翘叶黄芩) / Z01A/D21704100504(长叶地榆) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D217041005(地榆) / Z01D4/R58.X51(出血) / Z01A/D130092038(丽江黄芩) / Z01A/D130070037(裂叶荆芥) / Z01A/D130092007(黄芩) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/539(黄芩属(黄芩)) / A61K36/739(地榆属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
槐角地榆九,《外科大成》,清.http://ethnobotany.cn/Cntk/Details/1D7C87F6725A4330AC274F1C2EB0D023
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