Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 361 years ago) 《外科大成》 |
|---|---|
| Traditional knowledge – formula |
槐角四两( 炒黄) 地榆( 炒黑) 地黄( 炒焦) 黄芩( 炒) 荆芥( 炒) 各二两 枳壳一两五钱 归尾一两 痔漏肿痛出血。 |
| TKRC | Z01D4/I84(痔) / Z01D4/I84.901(痔) / Z01D4/R58(出血) / Z01A/D130092030(连翘叶黄芩) / Z01A/D21704100504(长叶地榆) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D217041005(地榆) / Z01D4/R58.X51(出血) / Z01A/D130092038(丽江黄芩) / Z01A/D130070037(裂叶荆芥) / Z01A/D130092007(黄芩) / |
| IPC | A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/539(黄芩属(黄芩)) / A61K36/739(地榆属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 槐角丸 0.63 (5) | 槐角丸 0.60 (6) | 槐角地榆汤 0.60 (6) | 槐角地榆汤 0.56 (5) | 凉血地黄汤 0.54 (7) |
| 保元槐角丸 0.50 (7) | 槐角丸 0.50 (7) | 荆芥四物汤 0.50 (5) | 槐角丸 0.50 (5) | 加味四物汤 0.45 (5) |
| 加味举轻古拜散 0.45 (5) | 柏叶汤 0.45 (5) | 槐花散 0.44 (4) | 止射丹 0.44 (4) | 槐角丸 0.42 (5) |
| 连蒲散 0.42 (5) | 柏叶汤 0.42 (5) | 凉血益气汤 0.42 (5) | 凉血宽肠汤 0.42 (5) | 参耆槐角汤 0.42 (5) |
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