中文
Ethnobotany of China

清中解郁汤 Qing Zhong Jie Yu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 477 years ago) 《明医杂著》
Traditional knowledge – formula 白术 茯苓 陈皮 山栀( 炒) 山楂 神曲( 炒) 麦芽( 炒) 川芎 桔梗 甘草( 炒) 各五分
小儿脾气虚弱,饮食停滞,郁热生痰,或身发赤晕。
TKRC Z01A/D217013005(野山楂) / Z01A/D21701301101(山里红) / Z01A/D217025013(光萼海棠) / Z01A/D217013007(湖北山楂) / Z01A/D046014001(桔梗) / Z01A/D025027004(白术) / Z01A/D217025006(台湾林檎) / Z01A/D217013014(云南山楂) / Z01A/D101086003(胀果甘草) / Z01A/D220006010(柑橘) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/75(芸香科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/284(苍术属) / A61K36/734(山楂属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/346(桔梗属) / A61K36/484(甘草属) / A61K36/34(桔梗科(风铃草科)) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
清中解郁汤,《明医杂著》,明.http://ethnobotany.cn/Cntk/Details/1CC2D8A2E2C2445299F91308B822B955
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us