中文
Ethnobotany of China

解郁调胃汤 Jie Yu Tiao Wei Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 411 years ago) 《万病回春》
Traditional knowledge – formula 白术一钱 陈皮( 盐水洗) 一钱 白茯苓( 去皮) 一两 归尾( 酒洗) 一钱 二分赤芍( 酒浸) 八分 川芎六分 生地黄( 酒洗,姜汁,拌,晒干) 八分 香附米八分 神曲( 炒) 七分 栀子仁( 盐水炒) 一钱二分 麦芽( 炒) 七分 桃仁( 去皮) 四两 生甘草四分
郁证。因怒、忧、思、虑、劳心而致胃脘血液耗损,痰火内郁,水浆易下而食物难消,若噎膈之症;或气分之火壅遏于中而时作刺痛者。
TKRC Z01D1/533(噎膈) / Z01A/D177001(芍药属) / Z01A/D080009052(香附子) / Z01A/D177001006(块根芍药) / Z01A/D177001011(草芍药) / Z01A/D101086003(胀果甘草) / Z01D1/61(郁证) / Z01A/D101086006(甘草) / Z01D1/533(噎膈) / Z01A/D101086002(洋甘草) / Z01A/D220006010(柑橘) / Z01A/D175029003(地黄) / Z01A/D025027004(白术) / Z01A/D217033053(光核桃) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/65(芍药科,例如中国芍药) / A61K36/804(地黄属) / A61K36/8905(莎草属) / A61K36/484(甘草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/284(苍术属) / A61K36/89(莎草科) / A61K36/75(芸香科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/64(列当科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
解郁调胃汤,《万病回春》,明.http://ethnobotany.cn/Cntk/Details/AE2ACB11F89548B7BDADF4E192586E71
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