Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 381 years ago) 《重订通俗伤寒论》 |
|---|---|
| Traditional knowledge – formula |
生耆皮 杏仁霜 姜半夏各一两半 生于术( 米泔水浸晒) 云茯苓 羊脊骨( 炙黄) 菟丝子( 生晒) 各三两 嫩毛鹿角( 镑) 二两 桂枝木七钱 蜜炙麻黄 北细辛各三钱 广皮红一两 甘草( 炙黑) 五钱。 伏饮久踞,阳衰浊泛,渐损及阴而致哮喘,症见上气郁闷,勉强咳出一二口痰,痰中稍杂以血点。 |
| TKRC | Z01D2/315112(化痰平喘) / Z01A/D101086003(胀果甘草) / Z01A/C004001017(草麻黄) / Z01A/D101086002(洋甘草) / Z01A/C004001003(木贼麻黄) / Z01A/D022002036(汉城细辛) / Z01A/C004001004(山岭麻黄) / Z01A/D022002018(细辛) / Z01A/C004001006(中麻黄) / Z01A/D199152006(稻) / Z01A/C004001002(双穗麻黄) / Z01A/D101086006(甘草) / |
| IPC | A61K36/26(马兜铃科,例如细辛) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/268(细辛属) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 通补肺督丸 1.00 (12) | 加味枳桔二陈汤 0.47 (7) | 细辛汤 0.42 (5) | 麻黄加术汤 0.42 (5) | 加味二陈汤 0.40 (6) |
| 茯苓麻黄汤 0.39 (7) | 茯苓麻黄汤 0.39 (7) | 五味杏仁汤 0.38 (5) | 五味子汤 0.38 (5) | 温肺汤 0.38 (5) |
| 参术汤 0.38 (5) | 两感夺命汤 0.38 (5) | 川芎散 0.38 (5) | 加减调中汤 0.38 (6) | 散寒清金汤 0.38 (6) |
| 大豆汤 0.38 (6) | 和营养卫汤 0.38 (6) | 青龙汤 0.37 (7) | 煮散 0.37 (7) | 人参黄老汤 0.36 (5) |
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