中文
Ethnobotany of China

温髓汤 Wen Sui Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 附子( 炮裂,去皮脐) 人参 黄耆 细辛( 去苗叶) 桂( 去粗皮) 各一两
髓虚骨寒。
TKRC Z01A/D022002036(汉城细辛) / Z01A/D022002018(细辛) / Z01A/D020017002(人参) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/26(马兜铃科,例如细辛) / A61K36/258(人参属(人参)) / A61K36/268(细辛属) /


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Citation
When using this traditional knowledge, please cite:
温髓汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/1C72221526ED4AEAAEB8B6208E172BB5
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