中文
Ethnobotany of China

细辛附子汤 Xi Xin Fu Zi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 附子( 炮) 细辛各半两 人参 石菖蒲各一两 五味子二两 甘草半两
心咳恶寒,上引心痛,喉中介介然如梗,甚则咽喉肿痛,脉紧口噤。
TKRC Z01A/D022002036(汉城细辛) / Z01A/D101086006(甘草) / Z01A/D230003003(五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D101086002(洋甘草) / Z01D1/1827(心痛) / Z01A/D230003006(翼梗五味子) / Z01A/D101086003(胀果甘草) / Z01A/D230003019(红花五味子) / Z01A/D003001002(金钱蒲) / Z01A/D230003021(华中五味子) / Z01A/D020017002(人参) / Z01A/D022002018(细辛) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/79(五味子科) / A61K36/26(马兜铃科,例如细辛) / A61K36/882(菖蒲科,例如菖蒲属) / A61K36/268(细辛属) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
细辛附子汤,《普济方》,明.http://ethnobotany.cn/Cntk/Details/F5975AD461494F8E87E618DAB95F230E
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