中文
Ethnobotany of China

沉香饼子 Chen Xiang Bing Zi

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 759 years ago) 《御药院方》
Traditional knowledge – formula 京三棱 蓬莪术 青皮 陈皮 红豆 诃子( 煨) 缩砂仁 半夏 芫花( 醋炒) 干姜 槟榔 姜黄 巴豆( 和皮) 益智( 去皮,为粗末,慢火炒令褐紫色) 桂( 去皮) 木香 藿香叶 沉香 硇砂( 另研细) 各等分
食饮停积,胸膈痞满,腹胁疼痛,呕吐不止。
TKRC Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D4/R52(疼痛) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01A/D258001009(黑三棱) / Z01A/D268021029(姜) / Z01A/D268005(姜黄属) / Z01A/D268001040(益智) / Z01A/D101125032(软荚红豆) / Z01A/D019020008(半夏) / Z01A/D26800203801(缩砂密) / Z01A/D220006010(柑橘) / Z01A/D101125023(秃叶红豆) /
IPC A61K36/906(姜科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/906(姜科) / A61K36/906(姜科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/906(姜科) / A61K36/75(芸香科) / A61K36/9068(姜属,例如花姜) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/8888(半夏属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/9062(山姜属,例如紫姜或高良姜) /


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Citation
When using this traditional knowledge, please cite:
沉香饼子,《御药院方》,元.http://ethnobotany.cn/Cntk/Details/1BCAEF09E4BC4AB39AD57703E5CCBB08
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