中文
Ethnobotany of China

五香蠲痛丸 Wu Xiang Juan Tong Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 830 years ago) 《是斋百一选方》
Traditional knowledge – formula 丁香 藿香 木香 乳香 沉香 桂心 吴茱萸 青皮( 去白) 蓬莪术 枳实( 去白,麸炒) 京三棱各一两 硇砂四钱 牵牛末三两 橘皮一两( 去白,同巴豆五两去皮,炒令黄色,去巴豆不用)
冷物伤脾胃,并酒食伤,久积成癖,胸膈痞塞,心腹疼痛不可忍者。
TKRC Z01D4/R52(疼痛) / Z01A/D268005(姜黄属) / Z01A/D220006010(柑橘) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / Z01A/D258001009(黑三棱) / Z01A/D220006012(枳) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
五香蠲痛丸,《是斋百一选方》,南宋.http://ethnobotany.cn/Cntk/Details/3B30545865164BE39B0FE782BB06209B
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