Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
草乌头一斤（ 用大豆二升，盐四两，入砂锅内煮三复时，令乌头极烂为度，其豆取出埋土中一尺，以乌头入木臼内捣三百杵，拍作饼子焙干） 诸风。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 金锁正阳丹 1.00 (1) | 神功丹 1.00 (1) | 小腊茶煎 1.00 (1) | 乌头丸 1.00 (1) | 三生散 1.00 (1) |
| 神效乌头煎 1.00 (1) | 乌头丸 1.00 (1) | 知命丹 1.00 (1) | 玉壶丸 1.00 (1) | 百效丸 1.00 (1) |
| 乌头散 1.00 (1) | 乌头散 1.00 (1) | 黑豆方 1.00 (1) | 雄黄膏 1.00 (1) | 乌豆煎 1.00 (1) |
| 粉黄膏 1.00 (1) | 乌头丸 1.00 (1) | 草还丹 1.00 (1) | 乌头散 1.00 (1) | 乌头桂枝汤 1.00 (1) |
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