Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 470 years ago) 《古今医统大全》 |
|---|---|
| Traditional knowledge – formula |
生地黄（ 取汁） 乌头一百五十枚 大豆三升半 痼冷风眩，寒中手足冷，胃寒脐冷，百病五劳。 |
| TKRC | Z01D2/3111(益气) / Z01A/D175029003(地黄) / |
| IPC | A61K36/64(列当科) / A61K36/804(地黄属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 生地黄粥 0.50 (1) | 桂心汤 0.50 (1) | 赤马通散 0.50 (1) | 地黄酒 0.50 (1) | 小腊茶煎 0.50 (1) |
| 地黄饮 0.50 (1) | 地黄花粥 0.50 (1) | 生地黄粥 0.50 (1) | 乌豆煎 0.50 (1) | 地黄膏 0.50 (1) |
| 一紫散 0.50 (1) | 生地黄丸 0.33 (1) | 地髓煎丸 0.33 (1) | 苏煎 0.33 (1) | 鹿角胶方 0.33 (1) |
| 生地黄粥 0.33 (1) | 地黄汤 0.33 (1) | 天门冬煎 0.33 (1) | 天门冬地黄膏 0.33 (1) | 乌头散 0.33 (1) |
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