Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 164 years ago) 《仙拈集》 |
|---|---|
| Traditional knowledge – formula |
乌梅一个 老姜三片 榧子七个 花椒十四粒 腹内诸虫。 |
| TKRC | Z01A/D268021029(姜) / Z01A/D217033056(梅) / Z01A/D220027033(青花椒) / Z01A/C010005002(榧) / |
| IPC | A61K36/906(姜科) / A61K36/75(芸香科) / A61K36/9068(姜属，例如花姜) / A61K36/758(花椒属，例如花椒) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 安蛔理中汤 0.50 (3) | 桂姜饮 0.50 (2) | 豉汤 0.50 (2) | 乌椒煎 0.50 (2) | 川椒乌梅汤 0.50 (2) |
| 湿乌梅荔枝汤 0.50 (2) | 干荔枝汤 0.50 (2) | 蜀椒汤 0.50 (2) | 大豆散 0.50 (2) | 桂姜饮 0.50 (2) |
| 姜茶乌梅饮 0.50 (2) | 安胃丸 0.43 (3) | 椒梅丸 0.40 (2) | 荔枝膏 0.40 (2) | 川乌头汤 0.40 (2) |
| 三仙饮 0.40 (2) | 化虫丸 0.40 (2) | 乌梅汤 0.40 (2) | 韵姜汤 0.40 (2) | 擦面神丹 0.33 (2) |
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