Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 123 years ago) 《医略六书》 |
|---|---|
| Traditional knowledge – formula |
熟地五两 萸肉三两 附子一两( 炮) 肉桂一两( 去皮) 山药三两( 炒) 茯苓一两半 沉香五钱 丁香一两 产后肾虚冷伏,真火不归,直冲清道,而升降失常,故呃逆连连不止,脉沉细者。 |
| TKRC | Z01D4/R06.601(呃逆) / Z01D4/R06.601(呃逆) / Z01A/D085001001(参薯) / Z01A/D085001037(褐苞薯蓣) / Z01A/D085001(薯蓣属) / Z01A/D132007008(肉桂) / Z01A/D072002017(山茱萸) / Z01A/D194002016(山蒟) / Z01A/D085001027(日本薯蓣) / Z01A/D085001020(山薯) / Z01A/D132007(樟属) / |
| IPC | A61K36/40(山茱萸科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/894(薯蓣科) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 补阴益阳汤 0.67 (6) | 八味汤 0.60 (6) | 加味附桂地黄汤 0.60 (6) | 七味丸 0.56 (5) | 七味饮 0.56 (5) |
| 八味汤 0.55 (6) | 乌梅肾气丸 0.55 (6) | 人参八味汤 0.55 (6) | 八味地黄丸 0.55 (6) | 增减地黄汤 0.50 (6) |
| 滋阴八味丸 0.50 (6) | 加减肾气丸 0.50 (6) | 十补丸 0.50 (6) | 加减肾气丸 0.50 (6) | 益气丸 0.50 (6) |
| 八味养血汤 0.50 (6) | 加减右归饮 0.50 (5) | 温肾消水汤 0.50 (5) | 七味地黄丸 0.50 (5) | 定胃汤 0.50 (4) |
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