Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 762 years ago) 《仁斋直指方论》 |
|---|---|
| Traditional knowledge – formula |
小黑豆二合 紫苏一茎 姜七片 瘰疬四畔红肿多汁，属热证者。 |
| TKRC | Z01D1/9211(瘰疬) / Z01D1/9211(瘰疬) / Z01A/D268001022(山姜) / |
| IPC | A61K36/906(姜科) / A61K36/9062(山姜属，例如紫姜或高良姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黑豆汤 0.67 (2) | 甘豆散 0.50 (2) | 附子散 0.50 (2) | 神效乌头煎 0.50 (2) | 备急压气散 0.50 (2) |
| 乌金散 0.40 (2) | 四神汤 0.40 (2) | 甘草饮 0.40 (2) | 白皮小豆散 0.40 (2) | 桑根白皮汤 0.40 (2) |
| 槟榔汤 0.40 (2) | 木瓜汤 0.40 (2) | 四生散 0.40 (2) | 五虎汤 0.40 (2) | 内托散 0.40 (2) |
| 神仙粥 0.33 (1) | 黑姜散 0.33 (1) | 生姜煎 0.33 (1) | 姜合丸 0.33 (1) | 立消散 0.33 (1) |
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