中文
Ethnobotany of China

酸枣仁甘草汤 Suan Zao Ren Gan Cao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 酸枣仁( 微炒) 四两 甘草( 炙,剉) 当归( 焙,切) 桂( 去粗皮) 人参 白茯苓( 去黑皮) 石膏( 碎) 芎䓖各半两 远志( 去心) 一分
伤寒后,劳损,烦躁不得眠。
TKRC Z01D1/1810(烦躁) / Z01D1/22(伤寒) / Z01A/D21501400402(酸枣) / Z01A/D101086002(洋甘草) / Z01A/D020017002(人参) / Z01A/D101086006(甘草) / Z01D4/A01.001(伤寒) / Z01A/D101086003(胀果甘草) / Z01A/D015005038(当归) /
IPC A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/258(人参属(人参)) / A61K36/725(枣属,例如枣) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/484(甘草属) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
酸枣仁甘草汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/19C36A6E8D1D4E7E960E83B674F23800
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