中文
Ethnobotany of China

毓清丸 Yu Qing Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 381 years ago) 《奇方类编》
Traditional knowledge – formula 陈皮四两( 分作四分,乳酒、甘草、水、艾汁各浸一宿,晒干) 山茱萸( 去核,酒蒸,晒干) 二两 胡索( 炒) 二两 地黄四两( 分作二分,酒、姜汁各浸极透,晒干) 香附米八两( 分作四分,童便、酒、醋、盐水各浸一分,浸五日,晒干,炒) 当归四两( 分作二分,一分酒浸,炒;一分人参三钱煎汁浸,晒干) 条芩二两( 酒蒸,炒) 白术四两( 米泔浸,切片,黄土炒) 覆盆子( 炒) 一两 砂仁( 去壳,炒) 一两 川芎( 酒炒) 三两
TKRC Z01A/D130092038(丽江黄芩) / Z01A/D220006010(柑橘) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D025027004(白术) / Z01A/D020017002(人参) / Z01A/D080009052(香附子) / Z01A/D101086003(胀果甘草) / Z01A/D268002014(海南砂仁) / Z01A/D101086002(洋甘草) / Z01A/D199152006(稻) / Z01A/D130092007(黄芩) / Z01A/D015005038(当归) / Z01A/D130092030(连翘叶黄芩) / Z01A/D101086006(甘草) / Z01A/D072002017(山茱萸) / Z01A/D217040026(掌叶覆盆子) / Z01A/D268002038(砂仁) / Z01A/D268002(豆蔻属) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/89(莎草科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/40(山茱萸科) / A61K36/906(姜科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/75(芸香科) / A61K36/232(当归属) / A61K36/539(黄芩属(黄芩)) / A61K36/284(苍术属) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/8905(莎草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
毓清丸,《奇方类编》,清.http://ethnobotany.cn/Cntk/Details/19377A91F9164686B7702CB20F96EE67
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