大腹皮散 - Ethnobotany of China

大腹皮散 Da Fu Pi San

China Plant Traditional Knowledge Registry CNTK_ID: 1929D97DFCEA44D1826E5D10339637C9

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula	大腹皮（锉）半两高良姜一两芍药一两吴茱萸（汤浸一宿，焙干，炒）一分心中寒发痛甚。
TKRC	Z01A/D021002001(槟榔) / Z01A/D268001036(高良姜) /
IPC	A61K36/906(姜科) / A61K36/9062(山姜属，例如紫姜或高良姜) / A61K36/889(棕榈科，例如枣椰子或椰树或美洲蒲葵) /

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高良姜：姜科植物高良姜Alpinia officinarum Hance的干燥根茎。夏末秋初采挖，除去须根和残留的鳞片，洗净，切段，晒干。
吴茱萸：芸香科植物吴茱萸Euodia rutaecarpa （Juss．） Benth．、石虎Euodia rutaeca rpa （JuSS. ） Benth.var. officinalis（ Dode） Huang或疏毛吴茱萸Euodia rutaecarpa（Juss．）Benth．var. bodinieri（Dode） Huang的干燥近成熟果实。8～11月果实尚未开裂时，剪下果枝，晒干或低温干燥，除去枝、叶、果梗等杂质。
大腹皮：棕榈科植物槟榔Areca catechu L．的干燥果皮。冬季至次春采收未成熟的果实，煮后干燥，纵剖两瓣，剥取果皮，习称“大腹皮”；春末至秋初采收成熟果实，煮后干燥，剥取果皮，打松，晒干，习称“大腹毛”。

Indications: 心中寒发痛甚。

Usage and dosage: 上为散。每服二钱匕。温酒调下；不饮
酒，生姜汤亦得。

Similar formulas (legacy coded-feature distance)

芍药太合汤

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

四制良姜丸 0.50 (2)	四君子加芍药高良姜汤 0.50 (2)	温中汤 0.50 (2)	高良姜丸 0.50 (2)	高良姜散 0.50 (2)
苦散 0.40 (2)	黄连汤 0.40 (2)	药馄饨 0.40 (2)	吴莱萸丸 0.40 (2)	温解散 0.40 (2)
左金丸 0.40 (2)	赤茯苓散 0.33 (3)	愈浊丸 0.33 (2)	樗皮丸 0.33 (2)	香连丸 0.33 (2)
制肝散 0.33 (2)	鸡舌香散 0.33 (2)	四神散 0.33 (2)	黄连丸 0.33 (2)	愈浊丸 0.33 (2)

Citation

When using this traditional knowledge, please cite:
大腹皮散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/1929D97DFCEA44D1826E5D10339637C9

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