中文
Ethnobotany of China

黄耆汤 Huang Qi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 250 years ago) 《外科选要》
Traditional knowledge – formula 黄耆( 盐水拌,炒) 当归 柴胡 木瓜 连翘各一钱 羌活 肉桂 生地黄 黄柏各五分
腿内近膝股患痈,或附骨痈初起,肿痛,脉细而弦,按之洪缓有力。
TKRC Z01D1/923(痈) / Z01A/D175029003(地黄) / Z01A/D132007(樟属) / Z01D4/L02.907(痈) / Z01A/D22002000201(秃叶黄檗) / Z01A/D220020002(川黄檗) / Z01A/D171003005(连翘) / Z01A/D015057003(羌活) / Z01A/D015005038(当归) / Z01A/D015057(羌活属) / Z01A/D132007008(肉桂) / Z01A/D217008003(木瓜) / Z01A/D217008004(贴梗海棠) / Z01A/D217008001(木瓜海棠) / Z01A/D015057002(宽叶羌活) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/64(列当科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/75(芸香科) / A61K36/237(羌活属) / A61K36/804(地黄属) / A61K36/634(连翘属) / A61K36/232(当归属) / A61K36/756(黄檗属,例如黄柏) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
黄耆汤,《外科选要》,清.http://ethnobotany.cn/Cntk/Details/18F0B00A2B4941C693281533D1B21BF2
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