Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 852 years ago) 《三因极一病证方论》 |
|---|---|
| Traditional knowledge – formula |
栝楼（ 去瓤，取子炒香熟，留皮与瓤别用） 枳壳（ 麸炒，去瓤） 各等分 胸痞，胸中痛彻背，气塞喘息，咳喘，心腹痞闷。 |
| TKRC | Z01D4/R06.251(喘息) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 栝楼实丸 0.50 (2) | 枳壳散 0.50 (1) | 栝楼酒 0.50 (1) | 枳壳散 0.50 (1) | 枳壳丸 0.50 (1) |
| 枳壳丸 0.50 (1) | 四炒丸 0.50 (1) | 二仙丹 0.50 (1) | 枳巴丸 0.50 (1) | 赤茯苓汤 0.40 (2) |
| 陈橘皮汤 0.40 (2) | 大黄丸 0.40 (2) | 化瘀方 0.33 (1) | 半夏丸 0.33 (1) | 木通枳壳汤 0.33 (1) |
| 栝楼饮 0.33 (1) | 枳壳丸 0.33 (1) | 栝楼酒 0.33 (1) | 翻肛散 0.33 (1) | 乌金散 0.33 (1) |
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