Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 759 years ago) 《御药院方》 |
|---|---|
| Traditional knowledge – formula |
槟榔三两 枳实四两（ 麸炒） 胸中气痞不通，水饮停滞。 |
| TKRC | Z01D2/3191(消食导滞) / Z01D4/B68(绦虫病) / Z01D4/B68.951(绦虫病) / Z01A/D220006012(枳) / Z01D1/32(绦虫病) / |
| IPC | A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 一枳汤 1.00 (1) | 枳实芍药散 1.00 (1) | 桂枝生姜积实汤 1.00 (1) | 芩连二陈汤 1.00 (1) | 法制枳实 1.00 (1) |
| 乌金丸 1.00 (1) | 练根散 1.00 (1) | 枳实半夏汤 1.00 (1) | 七味枳术汤 1.00 (1) | 白矾丸 1.00 (1) |
| 七味枳术汤 1.00 (1) | 鹅实散 0.50 (1) | 白术散 0.50 (1) | 枳实半夏汤 0.50 (1) | 家秘消滞汤 0.50 (1) |
| 厚朴六合汤 0.50 (1) | 通秘煎 0.50 (1) | 枳实消滞汤 0.50 (1) | 止旋饮 0.50 (1) | 逍遥丸 0.50 (1) |
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