中文
Ethnobotany of China

沉香荜澄茄散 Chen Xiang Bi Cheng Qie San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 979 years ago) 《博济方》
Traditional knowledge – formula 荜澄茄 沉香 葫芦巴( 微炒) 破故纸( 微炒) 官桂( 去皮) 舶上茴香( 微炒) 川苦楝子( 炮,捶破,去核用肉) 木香各一两 紫巴戟( 穿心者) 各一两 黑附子( 炮制,去皮脐) 四两 桃仁( 面炒,去皮尖) 二两 川乌头半两( 炮,去皮脐)
1.《博济方》:一切冷气不和,及膀胱小肠气疾。2.《太平惠民和济局方》(绍兴续添方):下经不足,内挟积冷,脐腹弦急,痛引腰背,面色萎黄,手足厥冷,胁肋虚满,精神困倦,脏腑自利,小便滑数及盲肠小肠一切气痛。
TKRC Z01A/D218056017(巴戟天) / Z01A/D217033053(光核桃) / Z01A/D132007025(银叶桂) / Z01A/D132007050(川桂) / Z01A/D132007031(少花桂) / Z01A/D212001020(乌头) / Z01A/D132007001(毛桂) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/74(茜草科) / A61K36/714(乌头属(舟形乌头)) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Citation
When using this traditional knowledge, please cite:
沉香荜澄茄散,《博济方》,北宋.https://ethnobotany.cn/Cntk/Details/186A92222AF247588265F82E7536C736
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