Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
牛膝一两( 酒浸一宿,焙干) 肉苁蓉一两( 酒浸一宿,焙干) 葫芦巴半两 巴戟半两( 去心) 南木香半两( 不见火,日晒干) 破故纸半两( 微炒) 桂心半两( 不见火) 干山药半两 荜澄茄半两 川附子一两( 炮,去皮脐,切作骰子块) 川乌头半两( 炮,去皮尖,切作骰子块) 黑牵牛半两 蚖青三十个 川楝子一两( 每个作四片,酒煮十沸,焙干) 小肠疝气,发作无时,疼莫能忍。 |
| TKRC | Z01D4/K46.905(小肠疝) / Z01A/D085001001(参薯) / Z01A/D132007(樟属) / Z01A/D194002016(山蒟) / Z01A/D085001027(日本薯蓣) / Z01A/D085001(薯蓣属) / Z01A/D085001020(山薯) / Z01A/D218056017(巴戟天) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D132007008(肉桂) / Z01A/D175010001(肉苁蓉) / Z01A/D085001037(褐苞薯蓣) / Z01A/D150010001(楝) / |
| IPC | A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/74(茜草科) / A61K36/58(楝科(楝树或桃花心木科),例如苦楝) / A61K36/64(列当科) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/894(薯蓣科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 十补丸 0.44 (7) | 韩魏王自养丸 0.44 (7) | 葫芦巴丸 0.44 (7) | 韩魏王自养丸 0.44 (7) | 十补丸 0.41 (7) |
| 胡芦巴散 0.41 (7) | 牛膝煎丸 0.40 (6) | 内固丹 0.40 (6) | 沉香荜澄茄散 0.39 (7) | 保真丸 0.38 (8) |
| 巴戟煎丸 0.38 (6) | 十补丸 0.38 (6) | 加减内固丸 0.35 (6) | 十补丸 0.35 (6) | 巴戟丸 0.35 (7) |
| 鹿茸丸 0.35 (8) | 沉香猪肚丸 0.33 (7) | 安肾丸 0.33 (6) | 巴戟丸 0.33 (6) | 苁蓉牛膝丸 0.33 (5) |
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