Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 760 years ago) 《朱氏集验方》 |
|---|---|
| Traditional knowledge – formula |
良姜 白姜各四两（ 并油炒） 丁香 胡椒 酒食所伤，胸膈不快，不思饮食。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 生胃丸 1.00 (4) | 胡椒半夏丸 0.60 (3) | 如圣丸 0.60 (3) | 神曲五味散 0.60 (3) | 温脾丸 0.60 (3) |
| 丁香汤 0.60 (3) | 一捻金散 0.60 (3) | 五辛丸 0.50 (3) | 丁香五辛丸 0.50 (3) | 二姜汤 0.50 (3) |
| 辟寒汤 0.50 (3) | 回阳散 0.50 (3) | 百粒丸 0.50 (3) | 活脾散 0.50 (2) | 回生丹 0.50 (2) |
| 二姜散 0.50 (2) | 良姜汤 0.50 (2) | 祛疟散 0.50 (2) | 二姜丸 0.50 (2) | 二姜丸 0.50 (2) |
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