中文
Ethnobotany of China

枳缩二陈汤 Zhi Suo Er Chen Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 411 years ago) 《万病回春》
Traditional knowledge – formula 枳实( 麸炒) 砂仁 半夏( 姜汁制) 陈皮 香附各二钱 木香 草豆蔻 干姜( 炒) 各五分 厚朴( 姜汁炒) 茴香( 酒炒) 玄胡索各八分 甘草三分
痰涎在心膈上,攻走腰背,呕哕大痛。
TKRC Z01A/D268021029(姜) / Z01A/D220006010(柑橘) / Z01A/D180004357(延胡索) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D019020008(半夏) / Z01A/D268002(豆蔻属) / Z01A/D268002038(砂仁) / Z01A/D220006012(枳) / Z01A/D080009052(香附子) / Z01A/D101086006(甘草) / Z01A/D268002014(海南砂仁) /
IPC A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/89(莎草科) / A61K36/75(芸香科) / A61K36/66(罂粟科,例如血根草) / A61K36/906(姜科) / A61K36/8888(半夏属) / A61K36/9068(姜属,例如花姜) / A61K36/8905(莎草属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/505(紫堇属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) / A61K36/906(姜科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
枳缩二陈汤,《万病回春》,明.https://ethnobotany.cn/Cntk/Details/174ECA2DB9AA4F5E9DBC4050C52CC519
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