Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 381 years ago) 《重订通俗伤寒论》 |
|---|---|
| Traditional knowledge – formula |
甜杏仁三钱（ 研细） 松子仁三钱 郁李净仁四钱（ 杵） 原桃仁二钱（ 杵） 柏子仁二钱（ 杵） 广橘皮钱半（ 蜜炙） 体虚便秘。 |
| TKRC | Z01D4/K59.001(便秘) / Z01D1/1840(便秘) / Z01D4/K59.001(便秘) / Z01A/D217033053(光核桃) / Z01A/D220006010(柑橘) / Z01D1/1840(便秘) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 滋肠五仁丸 0.80 (4) | 润肠五仁丸 0.60 (3) | 苁蓉饮 0.50 (4) | 郁李仁散 0.40 (2) | 三仙粥 0.40 (2) |
| 五仁丸 0.40 (2) | 拨云膏 0.33 (2) | 牡丹丸 0.33 (2) | 大腹汤 0.33 (2) | 橘杏麻仁丸 0.33 (2) |
| 陈橘皮汤 0.33 (2) | 大黄汤 0.33 (2) | 桑白皮汤 0.33 (2) | 代赭石汤 0.33 (2) | 大腹汤 0.33 (2) |
| 润燥五仁丸 0.31 (4) | 木香散 0.30 (3) | 当归散 0.30 (3) | 木香散 0.30 (3) | 槟榔汤 0.29 (2) |
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