Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
当归三分（ 锉，微炒） 蒲黄半两 芸薹子半两 生姜汁一合 好酒五合 生地黄汁三合 腻粉一分 伤折。 |
| TKRC | Z01A/D175029003(地黄) / Z01A/D258002006(宽叶香蒲) / Z01A/D015005038(当归) / |
| IPC | A61K36/64(列当科) / A61K36/232(当归属) / A61K36/804(地黄属) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 菴饮 1.00 (2) | 四红丸 1.00 (2) | 蒲黄散 1.00 (2) | 当归散 1.00 (2) | 蒲黄散 1.00 (2) |
| 地黄汤 1.00 (2) | 姜黄散 1.00 (2) | 当归丸 1.00 (2) | 地黄丸 1.00 (2) | 蒲黄散 1.00 (2) |
| 蒲黄散 1.00 (2) | 蒲黄散 0.67 (2) | 经痛饮 0.67 (2) | 伏龙肝散 0.67 (2) | 牛膝散 0.67 (2) |
| 牛膝汤 0.67 (2) | 红蓝散 0.67 (2) | 薄荷散 0.67 (2) | 蒲黄散 0.67 (2) | 桂心汤 0.67 (2) |
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