Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
当归（ 锉，微炒） 芎藭 赤芍药 苦楝子 硇砂（ 细研） 各一两 蒲黄半两 产后腹痛。 |
| TKRC | Z01D1/102512(产后腹痛) / Z01D1/102512(产后腹痛) / Z01A/D015005038(当归) / Z01A/D258002006(宽叶香蒲) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 菴饮 1.00 (2) | 四红丸 1.00 (2) | 蒲黄散 1.00 (2) | 当归散 1.00 (2) | 蒲黄散 1.00 (2) |
| 地黄汤 1.00 (2) | 姜黄散 1.00 (2) | 地黄丸 1.00 (2) | 当归散 1.00 (2) | 蒲黄散 1.00 (2) |
| 蒲黄散 1.00 (2) | 伏龙肝散 0.67 (2) | 当归失笑散 0.67 (2) | 薄荷散 0.67 (2) | 鹿茸地黄煎 0.67 (2) |
| 车前叶散 0.67 (2) | 龙骨散 0.67 (2) | 桂心汤 0.67 (2) | 地黄汤 0.67 (2) | 当归丸 0.67 (2) |
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