中文
Ethnobotany of China

天门冬丸 Tian Men Dong Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 天门冬( 去心,焙) 二两半 鸡内金三具( 微炙) 桑螵蛸十枚( 炙) 土瓜根( 干者) 肉苁蓉( 酒浸一宿,切,焙) 熟干地黄( 焙) 栝楼根 知母( 焙) 泽泻( 锉) 鹿茸( 去皮毛,酒浸,炙) 五味子 赤石脂各一两半 牡蛎( 煅) 二两 苦参一两
初得消中,食已如饥,手足烦热,背膊疼闷,小便白浊。
TKRC Z01A/D230003019(红花五味子) / Z01A/D101162008(苦参) / Z01A/D101162(槐属) / Z01A/D230003006(翼梗五味子) / Z01A/D023002001(知母) / Z01D1/792(消中) / Z01A/D230003016(毛叶五味子) / Z01A/D023003005(天门冬) / Z01A/D230003021(华中五味子) / Z01A/D008001006(泽泻) / Z01A/D023003(天门冬属) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D008001005(东方泽泻) / Z01A/D175010001(肉苁蓉) / Z01A/D230003003(五味子) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/884(泽泻科) / A61K36/64(列当科) / A61K36/8965(天门冬属,例如天门冬或文竹) / A61K36/489(槐属,例如necklacepod或黄叶槐) / A61K36/8964(知母属) / A61K36/79(五味子科) /


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Citation
When using this traditional knowledge, please cite:
天门冬丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/170143287C5C4A0194E0B1956481AFB5
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