中文
Ethnobotany of China

白茯苓散 Bai Fu Ling San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 槟榔一两 青橘皮半两( 汤浸,去白瓤,焙) 桂心一两 厚朴一两( 去粗皮,涂生姜汁,炙令香熟) 白茯苓半两 甘草半两( 炙微赤,锉) 附子一两( 炮裂,去皮脐)
伤寒里虚,心下悸,腹中气不和。
TKRC Z01A/D101086006(甘草) / Z01A/D132007(樟属) / Z01D1/22(伤寒) / Z01D4/A01.001(伤寒) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D132007008(肉桂) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Citation
When using this traditional knowledge, please cite:
白茯苓散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/16BD15C44F1A40E992551CA13C41DD8E
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