Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 209 years ago) 《叶氏女科证治》 |
|---|---|
| Traditional knowledge – formula |
大红枣二个 乌梅一个 杏仁（ 去皮、尖） 七粒 妊娠心痛。 |
| TKRC | Z01D1/1827(心痛) / Z01A/D217033056(梅) / Z01A/D215014(枣属) / Z01A/D215014004(枣) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/725(枣属，例如枣) / A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 梅枣噙化丸 0.67 (2) | 大枣丸 0.67 (2) | 干枣丸 0.67 (2) | 炙肝散 0.67 (2) | 越婢汤 0.67 (2) |
| 干枣杏仁丸 0.60 (3) | 连胆丸 0.50 (2) | 七圣散 0.50 (2) | 葶苈丸 0.50 (2) | 黑丸子 0.50 (2) |
| 消积丸 0.50 (2) | 黑神散 0.50 (2) | 大枣杏仁丸 0.50 (2) | 黄连汤 0.50 (2) | 栝楼根丸 0.50 (2) |
| 乌梅粥 0.50 (2) | 清膈散 0.40 (2) | 安眠散 0.40 (2) | 生姜煎丸 0.40 (2) | 栝楼根丸 0.40 (2) |
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